Father Fats tastes like New York, Asia, The Deep South and Spain, filtered through the lens of a knife-wielding masterful Chef putting together the ultimate hit list of ingredients.
Unbounded by the limitations of regional flavor, yet uniquely devoted to ingredients straight from the fertile lands of Wisconsin, each small plate offers the palate a diverse selection of cuisine.
Boasting a range of portion sizes, explore as many dishes as you like. Get a bit of this, a LOT of that, whatever you want… Mix and match, taste and graze, ooh and ahh and pass the plate!
Spring Brunch Dates
March 10th
March 24th
April 7th
April 28th
May 19th
May 26th
Phone
(715) 544 - 4054
Location
945 Clark Street
Stevens Point WI 54481
Hours
We are CLOSED for Valentine’s Day. All Service is at Chef’s Kitchen.
Tuesday to Saturday
Open at 4:00 p.m.
Reservations not accepted
For groups of 6 or more people please see our large group policy below.
We only seat completed parties. Please understand this is solely due to the size and seating capacity of the restaurant.
Please assume that if you are seated before 8:00 p.m., we have customers waiting for a table.
