Father Fats tastes like New York, Asia, The Deep South and Spain, filtered through the lens of a knife-wielding masterful Chef putting together the ultimate hit list of ingredients.
Unbounded by the limitations of regional flavor, yet uniquely devoted to ingredients straight from the fertile lands of Wisconsin, each small plate offers the palate a diverse selection of cuisine.
Boasting a range of portion sizes, explore as many dishes as you like. Get a bit of this, a LOT of that, whatever you want… Mix and match, taste and graze, ooh and ahh and pass the plate!
We will be closed from Thursday, January 1, 2026, to Wednesday, January 14, 2026. We will reopen on Thursday, January 15, 2026 at 4:00 pm
Spring Brunch Dates
June 28th
July 19th
July 26th
August 9th
August 23rd
Phone
(715) 544 - 4054
Location
945 Clark Street
Stevens Point WI 54481
Hours
Tuesday to Saturday
Open at 4:00 p.m.
Reservations not accepted
We are closed on Friday & Saturday, February 13 & 14, 2026. We will be doing our Valentine’s Day Weekend Service at Chef’s Kitchen
For groups of 6 or more people, please see our large group policy below.
We only seat completed parties. Please understand this is solely due to the size and seating capacity of the restaurant.
Please assume that if you are seated before 8:00 p.m., we have customers waiting for a table.
